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Dayna Ha

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The Only Hot Chocolate You’ll Need This Season

Halloween in New York and holiday food from Bessou

Bessou Snack Shop stall at Bryant Park

Yaki onigiri held in a blue-and-white wrapper

Close-up of Bessou’s hot chocolate

Kinako-cinnamon powder shaken over hot chocolate

Pom Pom Popcorn and miso caramel snacks from Bessou

Main Streaming, Under Ground

Is anything really underground anymore?

Subcultures, gatekeepers, and niche brands

Inaccessibility and cultural capital

Maple Pear Margarita

Maple Pear Margarita ingredients

How to make a Maple Pear Margarita

Punch That Ramen

Raw ramen as a snack in Korea

How to make raw ramen

Ppushu Ppushu flavored raw ramen bags

Crushed raw ramen on a plate

Sweet Potatoes Are The Main Characters of Fall

NABI sweet potato wake-up call

What’s the deal with sweet potatoes

Sweet potatoes as the wellness root vegetable

Apple Spritz Cider

Apple Spritz Cider ingredients

How to make an Apple Spritz Cider

A Bit of Filipino Tradition in NYC

Kora Donuts permanent location in Sunnyside

Kora as a love letter to Filipino heritage

Kora’s signature ube donut and media attention

Kora expanding Filipino cuisine in New York

Fig-tini ingredients

How to make a Fig-tini

Pumpkin Old Fashioned

Pumpkin Old Fashioned ingredients

How to make a Pumpkin Old Fashioned

The Luxury of Labubu

Labubu origins and Pop Mart

Fake Labubus and resale market

Celebrities with Labubu collectables

Are Labubus a lasting trend?

Fall 25 Club Fair event poster

Talent(less) Night boarding pass poster